Mr. YunSong Cai, colloquially known as Uncle Cai, graduated from Hubei Enshi Agriculture College in 1979, majoring in Tea. Together with professor Shengwei Yang, an Enshi Yulu tea national level ICH bearer as certified by the China National Intangible Cultural Heritage (ICH) authority, Uncle Cai has developed fully his passion for tea making.
蔡老伯学习不同的制茶工艺, 使用同一原茶树, 完全可以制出非常好的, 不同风味的茶.
While Uncle Cai has mastered making Yulu-style tea, he also practices making other varieties of tea to show that with same shrub leaf, different styles of great teas can be made utilizing different processes.
蔡老伯同时吸收浙江杭州绿茶的传统炒制制茶工艺， 使用恩施种植的龙井43茶树，制作的，以父母字取名的荣美贡茶（ Enshi Dragonwell - LongJing)。
While Uncle Cai is an Enshi Yulu ICH bearer with esteemed skill, he also learned to make dragonwell/longJing tea making - and created a green tea named after his parents.
蔡老伯探讨红茶工艺, 采用使用恩施的茶叶, 创作了云松红茶 ( Redwood Black Tea )。
Redwood Black Tea is also made of the same tea shrub leaf.
恩施芽茶是蔡老伯利用恩施本地小叶树种， 制作的炒青绿茶， 在冲泡过程中，芽苞随着慢慢绽放的同时，在茶水中站立漂游。以此也来显示，成品绿茶品种，生长的茶树果然很重要， 更重要的是制作工艺。杀青方式， 揉捻方式 是决定绿茶品种的主要因素。
Enshi green tea buds are made of the domestic Enshi tea shrub. It has a panning/baking step in its recipe, meaning the leaves will stand up and dance in your cup as it brews.
Also,called Enshi Gyokuro. Enjoy the fresh, grassy, sweet aftertastes
Steamed & 5 minute brewing time
Enjoy the aroma/smell and blooming in your clear glass cup. - Panning Green Tea and stands in the water
Enjoy the aroma/smell - Panning
Enjoy the mature taste in your home made iced tea